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Tag Archive for: Jablonski

Which schools receive state-level support for local food purchases? Evidence from reimbursement incentive programs in Michigan and Oregon

State-level reimbursement programs are increasingly being used to incentivize procurement of local foods by US K-12 school food authorities (SFAs), which are schools or school districts that administer a food service program. However, few studies have explored the characteristics of SFAs that are associated with applying for and receiving reimbursement incentives. We consider reimbursement incentive programs in two states, Oregon and Michigan.

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Promoting the Consumption of Beans and Other Pulses for Public Health

Beans and other pulses (i.e., the dry, edible seeds of non-oilseed legumes like chickpeas, cowpeas, dry beans, dry peas, and lentils) are linked to a myriad of positive impacts on human and environmental health, including promotion of gut health and healthy weight management, reduction of chronic disease risk, mitigation of greenhouse gas emissions, improvements in soil health, conservation of water resources, and more. Moreover, pulses are highly nutrient-dense, have a long shelf-life, demonstrate wide culinary versatility, and are relatively affordable compared to other foods. Accordingly, pulses offer the chance to consume a healthful diet based on sustainable food choices, all at an economical price point.

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Navigating community engagement in participatory modeling of food systems

This paper describes the participatory modeling experiences of five discrete teams across the U.S. working to develop models of food systems to identify leverage points and policies to induce food system transformation. Collaboration between academic and community partners within these individual modeling processes enables teams to address food systems complexity, integrate scientific evidence and local knowledge into models, while improving a model’s credibility and accessibility for policymaking. While tools for facilitating participatory modeling are becoming more available, there is scant discussion on the practicalities of community engagement processes, including how teams respond to the needs of partners, navigate challenges that arise during projects, and communicate results. Synthesizing results from five independent teams in Albany, New York; Austin, Texas; Cleveland, Ohio; Denver, Colorado; and Flint, Michigan, this paper provides an overview of each team’s approach to community engagement for participatory modeling of food systems. Analysis of engagement strategies across these five teams revealed four essential components to successful participatory modeling projects: 1) building research in collaboration with partners from the onset, 2) developing awareness of the challenges of community-researcher partnerships, 3) supporting transparent communication, and 4) promoting justice and trust through accessible dissemination processes. We emphasize that there is no single best approach to participatory modeling with community partners, rather that researchers need to understand and respond to various stakeholder needs. While each team faced challenges to the engagement process, including responding to the COVID-19 pandemic, our findings reveal important considerations for research in participatory modeling for food system policy.

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Considering tradeoffs in “local” food policies: examples from school feeding programmes

City, national, and multinational governments are increasingly leveraging nutrition programme spending, specifically pursuing policies that require or incentive “local” procurement, to meet a myriad of goals. However, these policies involve tradeoffs that are often not fully considered by government officials, planners, and advocates. This perspective article provides some examples of those tradeoffs from the peer-reviewed literature, which, we argue, are useful to consider in setting school feeding programme policies to achieve sustainability goals.

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Beginning farmer status and financial performance differentials

These programs support farmers who are starting operations

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